Canapés and finger food buffets for a more informal option, giving guests more opportunity to socialise in a less formal environment.
- A 5 hour reception (including ceremony)
- There are two options in relation to beverages: A pre-paid tab for selected beverages OR pay-as-you-go, where a full bar is made available and guests pay for their own beverages
- One hour of Canapés – Our Head Chef’s selection of hot and cold canapés.
- Guests then help themselves to your choice of 2 savoury buffets, and 1 dessert buffet
- This enables your guests to get food when they want it, rather than having to find a roaming waitress!
- Cocktail weddings may be extended at $150 per half hour plus drinks consumed.
Guest Numbers:
| Min. Number Treetop Room | Max. Number Treetop Room | Min. Number Burgundy Room | Max. Number Burgundy Room | |
| Saturday | N/A | N/A | 100 | 150 |
| Friday & Sunday | 80 | 100 | 90 | 150 |
| Mon – Thurs | 70 | 100 | 80 | 150 |
Pricing
Prices Per Adult / Teenager in 2023: $100 plus beverages
Prices Per Adult / Teenager in 2024: $105 plus beverages
There is no charge for Children Under 2. Children aged 2-12 are $19 each.
Those aged 12-17 are charged as per adult prices.
Beverages:
You have 2 options;
Option One
You may pre-pay a tab for a specific range of beverages (eg. Beers, House Red and White Wines, Sparkling Wine, Fruit Punch and soft drinks). However, such tabs must be paid in advance. Any unused amount will be refunded.
Option Two
Pay-as-you-go, where a full bar is made available and guests pay for their own drinks.
Self-serve tea and coffee are included in both options.
Menus:
Upon entering the reception room your guests will be greeted by waitresses offering a selection of hot and cold canapés selected by our Head Chef from the following:
- Trio of dips with toasted Turkish bread
- Smoked salmon & caper crustini
- Caramelized onion tartlets
- Roast capsicum and feta bruschetta
- Shrimp crustini with aioli
- Vegetarian spring rolls
- Vegetable samosas
- Tempura fish pieces with house-made tartare sauce
- Spinach and feta triangle
- Crumbed calamari
Once the Bridal Party has been introduced into the room, two Cocktail Buffets will be set up for guests to select their own food from.
You therefore need to choose TWO from the following options.
Asian Cocktail BuffetGreen chicken curry (mild) Beef and blackbean Sweet & sour pork Stir fried vegetables Panko prawns Fried rice | Indian Cocktail BuffetChicken vindaloo with green chilli, coriander and spices Boti kebab – lamb marinated in yoghurt and spice Mild beef curry Tandoori prawns Naan bread Steamed saffron rice |
Mediterranean Cocktail BuffetAntipasto platters Mousaka Gnocchi Skewers of lamb with garlic & rosemary Vegetarian lasagne | Seafood Cocktail Buffet *Crumbed calamari Skewers of grilled salmon Prawn cocktails Tempura fish Garlic prawns Oysters Seafood salad *Additional $5 per guest applies |
Aussie Cocktail BuffetBeer battered flathead tails Mini beef hamburgers Traditional beef pie Mini chicken parmas Sausage rolls Skewered prawns | English Cocktail BuffetRoast beef rolls Beef & Guinness pies Shepherd’s pies Fish & chips English fish cakes Pork skewers |
Dessert Buffet
A sumptuous self-serve dessert buffet will then be provided.
You need to choose THREE from the following options.
|
…and of course your wedding cake will be included on the dessert buffet.
NOTE: We are happy & more than able to cater for special dietary requirements by creating impressive dishes for these guests – as long as we know in advance.