Melba Package

Traditional Sit Down Dining Wedding Reception

Traditional sit down dining available for luncheon or dinner

Lunch

5-hour event for lunch weddings (including ceremony)
45 minutes of our chef’s seasonal selection of hot canapés
A traditional two course sit down menu (please select 2 mains and 2 desserts to be served alternately to your guests).

Dinner

6-1⁄2 hour event for evening weddings (including ceremony) 45 minutes of our chef’s seasonal selection of hot & cold canapés

A traditional three course sit down menu;

Entrée – please select 1 entrée to be served to all of your guests. All guests are served a ciabatta dinner roll. Alternative entrée menu options:

A second entrée to be served alternating can be provided for $3 extra per adult / teenager.

In addition to your Entree, a shared table platter can be provided for $3 extra per adult / teenager.

Main & Dessert – please select 2 mains and 2 desserts to be served alternately to your guests.

Beverages are included in both options – continual service of house wines, heavy & light beer, cider and non-alcoholic drinks. The bar will also be open for your guests to purchase additional spirits, cocktails, etc. at no extra cost to you.

Guest Numbers*

Min. Number Treetop RoomMax. Number Treetop RoomMin. Number Burgundy RoomMax. Number Burgundy Room
LUNCHEON
Mon – Sunday408060150
EVENING
Mon – Thurs508060150
Friday & Sunday608070150
SaturdayN/AN/A80150

* Minimum numbers are for full paying adults for sit down receptions

Wedding Pricing

The following are all inclusive prices per adult for a traditional sit down reception.

Alcoholic and non-alcoholic beverages are included.

Dinner pricing in 2022Mon – ThuFridaySaturdaySunday
Peak Season
Mar/Oct/Nov
$115$135$145$130
Shoulder Season
Jan/Feb/Apr/Sep/Dec
$115$125$135$120
Off-Peak Season
May/Jun/Jul/Aug
$115$115$125$115

Lunch pricing in 2022 is $110 on any day in any month

2023 prices are $5 per head above 2022 prices

All Prices include GST and are current from 5 October 2021.

A 10% surcharge applies to Public Holidays.

Prices and conditions are fixed only when the required booking fee is paid.

Traditional Sit Down Menu

For evening receptions you need to choose one entree*, two main courses and two desserts from the following menus.

Lunches require you to choose two main courses and two desserts.

* A second entre served alternating can be provided for $3 extra per adult / teenager.

* In addition to your entree, a shared table platter can be provided for $3 extra per adult / teenager.

NOTE  We are happy and more than able to cater for special dietary requirements by creating impressive dishes for these guests – as long as we know in advance.            

FIRST COURSE

Entree… all served with a dinner roll

Soup

Chunky minestrone soup

Pumpkin soup, served with cumin seed, sour cream & chives

Potato & leek soup, served with parmesan croutons

Cold entrees

Chicken Caesar salad, served with cos lettuce, croutons, bacon & soft poached egg

House-made caramelised beetroot, roquette & feta bruschetta

Antipasto platter with ham, salami, feta, tomato relish and Turkish bread

Roasted Moroccan pumpkin bruschetta on grilled Turkish bread with balsamic

Hot entrees

Crumbed lemon & parmesan chicken tenderloins, served with salad

Thai beef salad with cherry tomatoes & a coriander & lime dressing

Greek-style lamb skewers, marinated in rosemary, served with yoghurt & a chunky Greek salad

Spinach & potato gnocchi, served with one of the following sauces: white wine & wild mushroom, butter sage & parmesan, creamed spinach or Napoli

Crumbed calamari, served with a roasted capsicum & roquette salad

Panko-crumbed prawns on snow pea salad with Asian dipping sauce

Pork ragout lasagne, served with basil cream

Spinach & ricotta cannelloni, served with salad

Chicken & mushroom crêpe, served with salad

MAIN COURSE

… including your choice of seasonal vegetables or salad

Lightly crusted chicken tenderloins with French mustard infusion

Chicken breast, stuffed with boconcini, baby spinach & sun-dried tomato, topped with a basil velouté

Lemon & parmesan crusted chicken breast, served with roasted potatoes & aioli

Tender eye fillet, wrapped in bacon, cooked medium, served with one of the following: mushroom sauce, peppercorn sauce, garlic butter or red wine jus

Cider-braised, twice cooked pork belly, served with pumpkin purée & apple compote

Grilled pork cutlet, served with a mushroom & onion fricassee & hassleback potatoes

Mustard-glazed lamb rump, served with a sweet potato & spinach mash

Grilled barramundi, served with a lemon butter & caper sauce

Herb-crusted, baked salmon, served with lemon & dill aioli

All meals are individually served with your choice of one of the following salads or vegetables

Mixed garden salad – lettuce, tomato, cucumber & a vinaigrette dressing

Chunky Greek salad – lettuce, tomato, cucumber, feta & Kalamata olives with onion

Roasted seasonal vegetables

Tuscan mixed vegetables – zucchini, capsicum, cherry tomato, onion, garlic & parsley

Mixed Asian vegetables – bok choy, bean shoots, capsicum, snow peas & wom bok

DESSERT

Drunken berries & vanilla bean semi-fredo in a waffle basket, with a praline garnish

Individual berry pavlova, served with cream & passionfruit curd

Individual lemon meringue pie

Mixed berry tartlet, served with Chantilly cream

French apple tartlet, served with caramelised apple & creme patisserie

Sticky date pudding, served with butterscotch sauce & vanilla ice-cream

Cheesecake served with chocolate shavings & double cream (please select 1 flavour):  Kahlua, butterscotch, cookies & cream or Bailey’s

House-made chocolate mousse in a shortbread shell, served with berry coulis & topped with a white chocolate lattice

Chocolate brownie, served with berry compote & double cream

Vanilla bean pannacotta, served with toffee shards

Individual cheese platter with cheddar, brie & blue cheeses plus accompaniments

…followed by your wedding cake with tea & coffee

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Thank you for considering Chateau Wyuna for your wedding.