We offer the following Standard sit down menu as an alternative to our Deluxe function menu.
Guests are provided with soup followed by alternating mains & desserts
Weekdays $50 Weekends $60 $2 reduction for no soup
Soup
Please select 1 – all served with a bread roll
- Cream of mushroom
- Pumpkin with cumin seed, sour cream and chives
- Potato and leek soup
A single entrée may be added for an additional $3 per person
- Roast capsicum, herb and parmesan frittata with aioli and a green salad
- Chicken tenderloins on jasmine rice with honey soy dipping sauce
- Thai green chicken curry served on coconut rice
- Baked vegetable lasagne with ricotta and garlic
Main Course
Please select 2
All mains are served with seasonal vegetables or salad.
- Chicken breast stuffed with cream cheese & served with a creamy sauce
- Traditional roast beef with Yorkshire pudding
- Loin of pork with apple sauce & crackling
- Hearty homemade shepherd’s pie
- Spinach and ricotta cannelloni
- Market fish with jacket potato and sour cream
Dessert
Please select 2
- Bread and butter pudding with sherry soaked mixed fruit and a crème anglaise
- Apple strudel served a brandy sauce
- Rich chocolate cake with a chocolate ganache and vanilla ice-cream
- Raspberry cheesecake served with cream & chocolate flakes
- Petite chocolate éclairs filled with crème patisserie on apricot puree sprinkled with fresh mint
- Individual pavlova with fresh seasonal fruit
…followed by tea & coffee