We offer the following Standard sit down menu as an alternative to our Deluxe function menu.

Guests are provided with soup followed by alternating mains & desserts

Weekdays $50   Weekends $60     $2 reduction for no soup


Please select 1 – all served with a bread roll

  • Cream of mushroom
  • Pumpkin with cumin seed, sour cream and chives
  • Potato and leek soup

A single entrée may be added for an additional $3 per person

  • Roast capsicum, herb and parmesan frittata with aioli and a green salad
  • Chicken tenderloins on jasmine rice with honey soy dipping sauce
  • Thai green chicken curry served on coconut rice
  • Baked vegetable lasagne with ricotta and garlic

Main Course

Please select 2

All mains are served with seasonal vegetables or salad.

  • Chicken breast stuffed with cream cheese & served with a creamy sauce
  • Traditional roast beef with Yorkshire pudding
  • Loin of pork with apple sauce & crackling
  • Hearty homemade shepherd’s pie
  • Spinach and ricotta cannelloni
  • Market fish with jacket potato and sour cream


Please select 2

  • Bread and butter pudding with sherry soaked mixed fruit and a crème anglaise
  • Apple strudel served a brandy sauce
  • Rich chocolate cake with a chocolate ganache and vanilla ice-cream
  • Raspberry cheesecake served with cream & chocolate flakes
  • Petite chocolate éclairs filled with crème patisserie on apricot puree sprinkled with fresh mint
  • Individual pavlova with fresh seasonal fruit

followed by tea & coffee