We offer the following Delux sit down menu as an alternative to our Standard function menu.

First Course

The first course is a single entree, followed by alternating mains & desserts 

Weekdays $55     Weekends  $65


Please select 1

  • Thai beef salad with cherry tomatoes and coriander & lime dressing
  • House-made sage & brandy chicken liver pate with brie cheese on melba toast
  • Greek style lamb skewers marinated in rosemary with yoghurt and a chunky Greek salad
  • Jumbo ravioli served with one of the following sauces: wild mushroom & white wine, house made basil pesto, creamed spinach or napoli.
  • Salt & pepper crumbed calamari with a roquette salad and house made tartare
  • Garlic prawns with sticky rice garnished with fresh spring onions, fried shallots & crisp snow pea tendrils

Main Course

Please select 2

All mains are served with seasonal vegetables or salad.

  • Chicken Wyuna – A juicy chicken breast with lemon myrtle filling, lightly crusted with macadamia nuts and served with savoury sauce
  • Chicken ballontine stuffed with boconcini, baby spinach and sun dried tomato topped with a basil veloute
  • Lemon and parmesan crusted chicken fillet served with aioli and accompanied by balsamic red roasted potatoes
  • Porterhouse steak served medium & served with one of the following: mushroom or green peppercorn sauce, garlic butter or red wine jus
  • Tender eye fillet cooked medium and served on crushed potatoes with one of the following: mushroom or green peppercorn sauce, garlic butter or red wine jus
  • Pork steak braised in an apple cider accompanied by an apple reduction
  • Grilled pork cutlet with a mushroom and onion fricassee served with hassleback potatoes
  • Seared & marinated lamb rump on Moroccan spiced chickpea cous cous
  • Lamb medallions with a Mediterranean vegetable mille feuille and a rosemary gravy
  • Pan-fried market fresh fish on a sweet corn rosti with a chilli capsicum relish & avocado
  • Parmesan & almond crusted vegetable tart with pesto rocket salad


Please select 2

  • Oven baked lemon & lime tart with double cream
  • Sour cherry & almond tart with raspberry cream
  • French apple flan with cinnamon semi-fredo
  • Cold set soufflé with Grand Marnier
  • Flourless fig cake with orange syrup and candied lime ice cream
  • Sticky date pudding with caramelised orange and vanilla ice-cream
  • Cheesecake served in your choice of flavours – chocolate; raspberry; butterscotch; cookies & cream or baileys – all served with chocolate shavings & double cream

followed by tea & coffee